Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe Stock
Smoked Leg of Boar hanging in the WSM - YouTube
Leg of lamb from the rotisserie, great Monolith Grill recipe
Roasted Wild Boar Leg with Mustard Caper Sauce - Sporting Classics Daily