Improved Viability and Thermal Stability of the Probiotics Encapsulated in a Novel Electrospun Fiber Mat | Journal of Agricultural and Food Chemistry
PDF) Probiotic characterization of potential hydrolases producing Lactococcus lactis subsp . lactis isolated from pickled yam | Dr Abhijit Ganguli - Academia.edu
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic | Nature Reviews Gastroenterology & Hepatology
Frontiers | The Possible Link Between Manufacturing and Probiotic Efficacy; a Molecular Point of View on Bifidobacterium
Frontiers | Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
PDF) ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FOR PROBIOTIC APPLICATION FROM PLANT SOURCES | IJAR Indexing - Academia.edu
Frontiers | Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics | BMC Microbiology | Full Text
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic | Nature Reviews Gastroenterology & Hepatology
Probiotic Properties of Lactobacillus plantarum - Journal of Pure and Applied Microbiology
Foods | Free Full-Text | In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage
PDF) The role of probiotics on animal health and nutrition
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? - ScienceDirect
A systematic review on selection characterization and implementation of probiotics in human health | SpringerLink
Model | UFMG_UFV_Brazil - iGEM 2022
Schematic illustration of methods I, II, and III of applying probiotics... | Download Scientific Diagram
Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samples | Scientific Reports
Characterisation of Yeasts Isolated from Different Local Fruits and Plant Parts and Their Potential as Probiotics
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
PDF) Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage
PDF) Characterisation of potentially probiotic vaginal lactobacilli isolated from Argentinean women
Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery - ScienceDirect
