Effect of probiotics in poultry for improving meat quality - ScienceDirect
Effects of supplementing banana (Musa spp.) as prebiotic, probiotic (Toyocerin®) and their combination on growth performance, carcass and meat quality in broilers | Asia-Pacific Journal of Science and Technology
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
Foods | Free Full-Text | Strategies to Improve Meat Products' Quality
A comparison study of probiotic, postbiotic and prebiotic on performance and meat quality of broilers | Tikrit Journal for Agricultural Sciences
PDF) Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken
Meat products as prebiotic food carrier - ScienceDirect
Effect of a dietary probiotic blend on performance, blood characteristics, meat quality and faecal microbial shedding in growing
Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs. | Semantic Scholar
Frontiers | Gut microbiota and meat quality
![Effects of probiotic supplements on growth performance and intestinal microbiota of partridge shank broiler chicks [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2021/12538/1/fig-1-full.png "Effects of probiotic supplements on growth performance and intestinal microbiota of partridge shank broiler chicks [PeerJ]")
Effects of probiotic supplements on growth performance and intestinal microbiota of partridge shank broiler chicks [PeerJ]
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs - Food & Function (RSC Publishing)
Proposed strategies for improving the quality of meat products. | Download Scientific Diagram
Frontiers | Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World
Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models | Scientific Reports
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
Effect of probiotics on the meat flavour and gut microbiota of chicken | Scientific Reports
![Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2023/14977/1/fig-1-full.png "Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]")
Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]
AAB - Growth performance, carcass yield and characteristics, meat quality, serum biochemistry, jejunal histomorphometry, oxidative stability of liver and breast muscle, and immune response of broiler chickens fed natural antioxidant alone or
Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism | Journal of Agricultural and Food Chemistry
Microorganisms | Free Full-Text | Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
