Probiotic Meat Products | IntechOpen
Effect of probiotics in poultry for improving meat quality - ScienceDirect
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
![Pre And Probiotics: What Are They And How Do They Work? [Infographic]](https://atlasbiomed.com/blog/content/images/2020/02/Probiotics-vs-Prebiotics.png "Pre And Probiotics: What Are They And How Do They Work? [Infographic]")
Pre And Probiotics: What Are They And How Do They Work? [Infographic]
Probiotics mitigating subclinical necrotic enteritis (SNE) as potential alternatives to antibiotics in poultry | AMB Express | Full Text
Effect of probiotics, Saccharomyces spp.Kb-5 and Kb-8, in diets on growth performance and cholesterol levels in ducks
Modes of action and beneficial activities of probiotics in poultry | Download Scientific Diagram
Frontiers | Gut microbiota and meat quality
PDF) A Review on Effects of Probiotic Supplementation in Poultry Performance and Cholesterol Levels of Egg and Meat | Journal of World's Poultry Research JWPR - Academia.edu
![PDF] Hypocholesterolemic potential of probiotics: Concept and mechanistic insights | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/6eb98b02fef2b42e8aca6c42bcd608538b57a8e2/8-Figure4-1.png "PDF] Hypocholesterolemic potential of probiotics: Concept and mechanistic insights | Semantic Scholar")
PDF] Hypocholesterolemic potential of probiotics: Concept and mechanistic insights | Semantic Scholar
Agriculture | Free Full-Text | Recent Advances in Probiotic Application in Animal Health and Nutrition: A Review
Metabolites | Free Full-Text | Effects of Probiotics and Gut Microbiota on Bone Metabolism in Chickens: A Review
Do probiotics lower cholesterol? – Eden's
Probiotics... a new weapon in the culinary toolkit to tackle LDL cholesterol ?
IJMS | Free Full-Text | Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings
![Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2023/14977/1/fig-1-full.png "Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]")
Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]
IJMS | Free Full-Text | Probiotics, Prebiotics and Synbiotics—A Promising Strategy in Prevention and Treatment of Cardiovascular Diseases?
In Vitro Functionality of Probiotics in Foods – Nova Science Publishers
Frontiers | Probiotic Effector Compounds: Current Knowledge and Future Perspectives
Cholesterol Assimilation by Lactobacillus Probiotic Bacteria: An In Vitro Investigation
Impact of probiotics and prebiotics targeting metabolic syndrome - ScienceDirect
UDC 636; DOI 10.18551/rjoas.2023-02.20 THE EFFECT OF ENCAPSULATED LACTOBACILLUS SALIVARIUS PROBIOTIC ON PROTEIN EFFICIENCY RATIO
Hypocholesterolemic mechanisms of action of probiotics. It has been... | Download Scientific Diagram
Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium – topic of research paper in Veterinary science. Download scholarly article PDF and read for
Hypocholesterolemic effect of probiotic. The mechanism of probiotic... | Download Scientific Diagram
Microbiota on biotics: probiotics, prebiotics, and synbiotics to optimize growth and metabolism | American Journal of Physiology-Gastrointestinal and Liver Physiology
Effect of atorvastatin on the gut microbiota of high fat diet-induced hypercholesterolemic rats | Scientific Reports
