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You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data
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Foods | Free Full-Text | Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases
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Food production generates more than a third of manmade greenhouse gas emissions – a new framework tells us how much comes from crops, countries and regions
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