The cows that could help fight climate change - BBC Future
Food production is responsible for one-quarter of the world's greenhouse gas emissions - Our World in Data
Sources of Greenhouse Gas Emissions | US EPA
Cutting Greenhouse Gases From Food Production Is Urgent, Scientists Say - The New York Times
Methane emissions are driving climate change. Here's how to reduce them.
Reducing greenhouse gas emissions from livestock: Best practice and emerging options. | Climate & Clean Air Coalition
Appetite for Change
Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems | MDPI Books
How to reduce the carbon footprint from your food - My Emissions
How Eating More Oysters Could Reduce Greenhouse Gas Emissions - Rhode Island Sea Grant
Animal Agriculture's Impact on Climate Change - Climate Nexus
USDA ERS - Climate Change
Reducing Greenhouse Gas Emissions – What You Can Do - YouTube
Appetite for Change
Quantifying greenhouse gas emissions from global aquaculture | Scientific Reports
Managing livestock diets to reduce greenhouse gas emissions : Gasmet.com
The role of dung beetles in reducing greenhouse gas emissions from cattle farming | Scientific Reports
How plant-based diets can help reduce greenhouse gas emissions by 70 percent
Clearing the Air: How Cattle Can Reduce Greenhouse Gases - Animal Agriculture Alliance
Here's How Much Food Contributes to Climate Change - Scientific American
Procurement organizations have the power to reduce greenhouse gas emissions
Gasera's gas analyzers help reduce greenhouse gas (GHG) emissions - Gasera
Climate warming from managed grasslands cancels the cooling effect of carbon sinks in sparsely grazed and natural grasslands | Nature Communications
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods | Nature Food
Reducing the Carbon Footprint of Cattle Operations through Diet | UNL Water
Course 5: Reduce Greenhouse Gas Emissions from Agricultural Production (Synthesis) | World Resources Institute Research
The Meat Question, by the Numbers - The New York Times
