SciELO - Brasil - Extended storage of cold raw milk on yogurt manufacturing Extended storage of cold raw milk on yogurt manufacturing
Is Yogurt Good For You | Nutritional Facts & Yogurt Benefits - Cultures For Health
Effect of temperature on lactic acid production. Experimental... | Download Scientific Diagram
Structure and Physical Properties of Yogurt Gels: Effect of Inoculation Rate and Incubation Temperature - ScienceDirect
Foods | Free Full-Text | Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt
Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality - ScienceDirect
Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yo
Yogurt: Types, health benefits, and risks
Understanding the fermentation factors affecting the separability of fermented milk: A model system study - ScienceDirect
Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143 - ScienceDirect
Growth of S. cerevisiae isolated from yogurt at different ethanol... | Download Scientific Diagram
Effect of temperature on soymilk curd. | Download Scientific Diagram
The Role of Bacteria in the Health Potential of Yogurt - microbewiki
Combined effect of pressure and temperature for yogurt production - ScienceDirect
What is Yogurt?
The Science of Great Yogurt | Brod & Taylor
Fermentation of Yogurt and the Chemistry Behind It
Effects of the substitution of cow's milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt | Food Production, Processing and Nutrition | Full Text
![PDF] The effect of inoculum size and incubation temperature on cell growth , acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13 | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/0c1ea8c6d1abc8d41f3bc9be781940b0e1d26634/4-Figure1-1.png "PDF] The effect of inoculum size and incubation temperature on cell growth , acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13 | Semantic Scholar")
PDF] The effect of inoculum size and incubation temperature on cell growth , acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13 | Semantic Scholar
Foods | Free Full-Text | Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential
Combined effect of pressure and temperature for yogurt production - ScienceDirect
Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh | Scientific Reports
Production of Yoghurt - Teagasc | Agriculture and Food Development Authority
Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality - ScienceDirect
![PDF] The influence of fermentation temperature on the development of exopolysaccharides in yoghurt production. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/c130b0cca2bd3001f92056d9e9acabdf00206641/3-Figure1-1.png "PDF] The influence of fermentation temperature on the development of exopolysaccharides in yoghurt production. | Semantic Scholar")
PDF] The influence of fermentation temperature on the development of exopolysaccharides in yoghurt production. | Semantic Scholar
