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Minimally Processed Fruits and Vegetables / Edition 1 by Maria Soledad Tapia, Aurelio Lopez-Malo, Stella Alzamora | 9780834216723 | Hardcover | Barnes & Noble®
Handbook of Vegetable Preservation and Processing - 2nd Edition - Y. H
Foods | Free Full-Text | Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) Arils
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Foods | Free Full-Text | Bioactive Compounds from Leaf Vegetables as Preservatives
Minimally Processing and Refrigeration of Fruits and Vegetables
Molecules | Free Full-Text | Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress
Foods | Free Full-Text | Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
Foods | Free Full-Text | Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience | SpringerLink
PDF) Minimally Processed Foods: Overview
PDF) Minimal Fresh Processing of Vegetables, Fruits and Juices
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The Complete Technology Book On Processing, Dehydration, Canning, Preservation Of Fruits & Vegetables (processed Food Industries)4th Revised Edition by Niir Board Of Consultants & Engineers, ISBN: 9788193733929 | NPCS
PDF) Minimally Processed Foods: Overview
Minimally Processed Refrigerated Fruits and Vegetables (Food Engineering Series): Yildiz, Fatih, Wiley, Robert C.: 9781493970162: Amazon.com: Books
Handbook of Vegetables and Vegetable Processing
PDF) Minimal Fresh Processing of Vegetables, Fruits and Juices