Kombucha, proud harvest and new batch, the 4 bottles at the right were made with yerba mate : r/fermentation
Consistent brix measurement pre and post fermentation has me puzzled : r/ Kombucha
Cranberry & Rosemary. Force carbonated, bottled, and pasteurized. Shelf stable festive gifts for visitors over the holiday season. : r/Kombucha
Normal or mold growth ? : r/Kombucha
Newest batch of 'booch. I'm very curious to taste how the 'apple pie' turns out. : r/Kombucha
Bottled and flavored my first batch last night and went to burp the bottles this morning to check for carbonation and got nothing. How long typically does it take to carbonate? :
Is this mold? : r/Kombucha
This week's batch : r/Kombucha
Ok joined Reddit just to get some kombucha help. Made some, was out of the country for a while am back and my scoby has created massive copies of itself. Is she
My Kombucha tastes like store bought after 2F!!! : r/Kombucha
1st batch update! 2F in progress : r/Kombucha
Made 3 flavors: Beet juice, blackberry cucumber, apple pear : r/Kombucha
What helps YOU stay under 1200 a day? Mine is kombucha! : r/1200isplenty
Thanks to this subreddit I brew my first ever batch of kombucha. This is how my bottles looked like during second fermentation (small one is mango and big one is rosa damascena).
Sunday Funday! F2: Cotton Candy Grape and Ginger+Turmeric+ Lemon. With a fresh batch of F1 to boot! : r/Kombucha
Does my scoby look okay? : r/Kombucha
hey guys. My understanding is that mold is blackish. What is this white thing is? The brew tastes oke though. : r/Kombucha
Thanks /r/kombucha! Switching to an airtight container (rather than using old GT bottles) made my 2f fizzier than my wildest dreams. Couldn't have done it without you! (bits at top are fizzy
Kombucha is poured, what next for Mr Scooby? : r/fermentation
My bf doesn't have reddit so I'm posting this for him. It's his first scoby hotel. : r/Kombucha
First batch, added cranraspberry juice. Fingers crossed! : r/Kombucha
What started my love for kombucha in the first place. : r/Kombucha
First attempt at kombucha : r/Kombucha
Finally bottled our first batch! We've got strawberry peach, lemon blueberry ginger, strawberry blueberry and apple cinnamon! Started the whole SCOBY and Kombucha brewing process about a month or so ago with
Hello, first batch of kombucha, a black tea mix. It has been 3 weeks is it now ready for consumption or is there any problems with it? Any help really appreciated :) :
Blue spot but not fuzzy, is it mold? : r/Kombucha
The Kombucha gods have cursed me. My second ever batch will have to go straight to the bin. THE PAIN : r/Kombucha
