File:Triangle culinaire de Lévi-Strauss.png - Wikimedia Commons
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The Raw and the Cooked in Japanese cuisine
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Anthropologist Claude Levi-Strauss Lévi-Strauss postulates that the raw/cooked axis is characteristic of all human culture, with elements falling along. - ppt download
Culinary triangle - Wikipedia
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![The culinary triangle proposed by Lévy-Strauss [15]. The transition... | Download Scientific Diagram](https://www.researchgate.net/profile/Thomas-Vilgis/publication/257883495/figure/fig3/AS:297485995134977@1447937596225/The-culinary-triangle-proposed-by-Levy-Strauss-15-The-transition-from-raw-to-cooked-is_Q320.jpg "The culinary triangle proposed by Lévy-Strauss [15]. The transition... | Download Scientific Diagram")
The culinary triangle proposed by Lévy-Strauss [15]. The transition... | Download Scientific Diagram
The Raw and the Cooked in Japanese cuisine
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File:The physical interpretation of the culinary triangle.jpg - Wikimedia Commons
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