Molecules | Free Full-Text | Spotlight on the Life Cycle of Acrylamide-Based Polymers Supporting Reductions in Environmental Footprint: Review and Recent Advances
Acrylamide levels in Europe are dangerously high, says NGO
Acrylamide in Foods: Toxicology, Epidemiology and ... - jifsan
Relationships between acrylamide and glucose (a) or asparagine (b)... | Download Scientific Diagram
Acrylamide in Corn-Based Thermally Processed Foods: A Review | Journal of Agricultural and Food Chemistry
Taking a deep dive into acrylamide
Frontiers | Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field Treatment
Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods - ScienceDirect
PDF) Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye Crispbread | Per Åman - Academia.edu
Acrylamide content in starch based commercial foods by using high performance liquid chromatography and its association with browning index - ScienceDirect
PDF) Factor's influence to formation of acrylamide in food
IJMS | Free Full-Text | The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety
Full article: Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage
Foods | Free Full-Text | Formation of Acrylamide and other Heat-Induced Compounds during Panela Production
Taking a deep dive into acrylamide
Food Drink Europe Acrylamide Toolbox 2011 - European ...
Acrylamide in Corn-Based Thermally Processed Foods: A Review | Journal of Agricultural and Food Chemistry
Full article: Acrylamide in coffee: formation and possible mitigation strategies – a review
Foods | Free Full-Text | Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model System
Nanomaterials Enabled and Bio/Chemical Analytical Sensors for Acrylamide Detection in Thermally Processed Foods: Advances and Outlook | Journal of Agricultural and Food Chemistry
The acrylamide content of smokeless tobacco products – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Integrated approach towards acrylamide reduction in potato-based snacks: A critical review - ScienceDirect
Foods | Free Full-Text | Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation
