Production and physicochemical assessment of new stevia amino acid sweeteners from the natural stevioside - ScienceDirect
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The science of stevia
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The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review | Journal of Agricultural and Food Chemistry
The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review | Journal of Agricultural and Food Chemistry
Stevia (Stevia rebaudiana) as a common sugar substitute and its application in food matrices: an updated review | SpringerLink
The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review | Journal of Agricultural and Food Chemistry
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Stevia rebaudiana Bertoni leaf (Mondaca et al. 2012) | Download Scientific Diagram
Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches - ScienceDirect
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Chemical structure of major glycosides found in Stevia rebaudiana... | Download Scientific Diagram
Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges - ScienceDirect
Full article: Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
A review of stevia as a potential healthcare product: Up-to-date functional characteristics, administrative standards and engineering techniques - ScienceDirect
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Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety - ScienceDirect
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![PDF] Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/3fad6ab2436b0c0d4ad14c7713aa052024d8fd98/7-Figure2-1.png "PDF] Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. | Semantic Scholar")
PDF] Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. | Semantic Scholar
Comprehensive review on agro technologies of low‐calorie natural sweetener stevia (Stevia rebaudiana Bertoni): a boon to diabetic patients - Sharma - 2016 - Journal of the Science of Food and Agriculture - Wiley Online Library
