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The Capital Grille - Delicately pan-fried calamari mixed with hot cherry peppers. The proper way to begin an evening, if we do say so ourselves. | Facebook
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Pan-Fried Calamari with Hot Cherry Peppers – Our signature appetizer - crisp and golden with a fiery flavor. - Picture of The Capital Grille, Salt Lake City - Tripadvisor
How to cook calamari -
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baby calamari pan fried with bacon & red pepper, garlic butter, lemon, chilli and thyme | Drizzle and Dip
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Golden pan fried calamari | Not Just Olive Oil | Mediterranean Diet Recipes for a Healthy Long Life
