Sous Vide Cooking Times by Thickness and Pasteurization Charts
Pin on Sous vide
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__06__20150610-sous-vide-chicken-guide-10-cecc693aa51f4412829d7aeeaee0c65d.jpg "How to Cook Sous Vide Chicken Breast | The Food Lab")
How to Cook Sous Vide Chicken Breast | The Food Lab
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I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide
America's Test Kitchen - One of our favorite ways to cook chicken breasts is with our sous vide immersion circulator. Here's a time and temperature guide to ensure perfect poached chicken. | Facebook
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