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Spoon Bar & Kitchen - Blue Fin tuna tartare, oyster cream, Fresno chili oil, sous vide egg yolk, & sturgeon caviar. A perfect way to begin your experience at Spoon. | Facebook
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Premium Photo | Salmon sous vide with spices in a white plate on a white background closeup selective focus
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Under Pressure: Cooking Sous Vide (The Thomas Keller Library): Keller, Thomas, McGee, Harold: 8601200635027: Amazon.com: Books
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