Effect of temperature and time on ascorbic acid degradation in sweet... | Download Scientific Diagram
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
OBJECTIVES 1. Stability of vitamins; 2. Changes during food storage and treatment; 3. Chemical reactions of vitamins - examples; 4. Ascorbic acid in Maillard. - ppt download
From ascorbic acid to furan derivatives: the gas phase acid catalyzed degradation of vitamin C - Physical Chemistry Chemical Physics (RSC Publishing) DOI:10.1039/C8CP01893F
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
The role of stearic acid in ascorbic acid protection from degradation: a heterogeneous system for homogeneous thermodynamic data
Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
Foods | Free Full-Text | Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion
Mathematical modeling of the thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar - ScienceDirect
Determination of ascorbic acid and its degradation products by highâ•'performance liquid chromatographyâ•'triple quadr
Thermal decomposition of ascorbic acid - ScienceDirect
Degradation of L-ascorbic acid to dehydroascorbic acid and... | Download Scientific Diagram
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Temperature-dependent degradation of ascorbic acid (initial... | Download Scientific Diagram
Characterisation of the non-oxidative degradation pathway of dehydroascorbic acid in slightly acidic aqueous solution - ScienceDirect
Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature - ScienceDirect
Figure 3 from Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Degradation of ascorbic acid (AA) upon UV irradiation by photooxidation... | Download Scientific Diagram
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
SciELO - Brasil - Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina L</i>) nectar Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina
SciELO - Brasil - ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS
![PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/59e1922c32aac94939e1772b819913f3472ab1c1/4-Figure2-1.png "PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar")