Foods | Free Full-Text | Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis
Simultaneous Effects of Total Solids Content, Milk Base, Heat Treatment Temperature and Sample Temperature on the Rheological Pr
PDF) Comparison of Texture of Yogurt Made from Conventionally Treated Milk and UHT Milk Fortified with Low-heat Skim Milk Powder | Wunwisa Krasaekoopt - Academia.edu
Apparent Viscosity of Milk and Cultured Yogurt Thermally Treated by UHT and Vat Systems. | Semantic Scholar
Dairy | Free Full-Text | Effect of the Heat Exchanger Type on Stirred Yogurt Properties Formulated at Different Total Solids and Fat Contents
The influence of dry matter content on the viscosity change during... | Download Scientific Diagram
![PDF] The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/650b231b8d42125f423e9694e83e7b6e299a69a7/7-Figure2-1.png "PDF] The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder | Semantic Scholar")
PDF] The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder | Semantic Scholar
The influence of way of acidification and applied heat treatment on... | Download Scientific Diagram
Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas - ScienceDirect
Viscosity of the experimental yogurts during storage at 4°C for 21... | Download Scientific Diagram
Impact of Gelation Conditions and Structural Breakdown on the Physical and Sensory Properties of Stirred Yogurts - ScienceDirect
Change of viscosity in yogurt made with milk sterilized at 80°C or... | Download Scientific Diagram
The influence of storage period on the viscosity change of set-style... | Download Scientific Diagram
![PDF] Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/7b3ffaab4cb1ace0c7f7f42b23f7122d6f75679f/15-Figure13-1.png "PDF] Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation | Semantic Scholar")
PDF] Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation | Semantic Scholar
VISCOSITY OF SET-STYLE YOGURT AS INFLUENCED BY HEAT TREATMENT OF MILK AND ADDED DEMINERALIZED WHEY POWDER Jelena Denin Djurdjevi
![Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2023/14648/1/fig-1-full.png "Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]")
Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]
scosity of yogurts from UHT-treated milk and conventionally treated... | Download Scientific Diagram
Foods | Free Full-Text | Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties
Yoghurt PDF | PDF | Yogurt | Milk
![Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2023/14648/1/fig-2-full.png "Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]")
Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]
Flow and viscosity curves of yoghurt reference (Ref), RF and CV heated... | Download Scientific Diagram
Changes in the Rheology and Microstructure of Ropy Yogurt During Shearing
